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Another established group of restaurants making its San Diego debut is Shoo Loong Kan Hot Pot, a hot pot chain that was founded in Sichuan, China where it's called Xiaolongkan Hot Pot, and has more than 1,000 outlets around the globe. Gathering around tabletop pots of simmering broth, including its house-special chili broth, Shoo Loong Kan diners cook up a range of meats, seafood, and vegetables such as A5 wagyu beef, spicy duck gizzards, fresh scallops, and platters of mushrooms. You’re coming to Yuanbao Jiaozi to break your personal record for the number of dumplings with pudgy creases eaten in one sitting. They make up most of the menu at this casual Sunset restaurant, and are folded up and dropped in bubbling vats of water for you after you order.
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If you want to make sure to do one thing right today, grab lunch at Bini’s Kitchen. We love everything about them—from the well-spiced turkey, lamb, or veggie fillings inside silky flour wrappers to the tasty roasted tomato and cilantro sauce that comes on the side. Get the combo meal if you’re really craving momos but still want to enjoy Bini’s other great dishes, like their sautéed cauliflower with peas, green onions, and spices. The orange awning outside of Good Mong Kok acts like a lighthouse beacon, signaling to the neighborhood that it’s a dim sum destination. The sign is clearly working—people line up outside of this shoebox-sized Chinatown bakery daily for their generously stuffed char siu bao, har gow, and siu mai. The big steamers by the window and the pastry cases are refilled constantly since items get snatched up just as fast.
Star India Restaurant
Dumpling Kitchen offers excellent quality meals and invites you to try our delicious food. I have visited many times and always love to eat there.Sometimes it gets busy, but the service is usually fast.Personally, I do not like that they do not have printed menus and you can only order on your phone.Highly recommended. Nepal-born restaurateur Suraksha Basnet opened this Valencia Street destination in 2018 bringing vegan, pork, and chicken momo to a colorful space decked out with vibrant art and slick blue banquettes. It’s an especially gluten-free friendly menu with plenty of options for vegans and vegetarians, too.
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A refreshing cup of hot tea arrived at just the right moment in the meal, while a house-made kombucha had me rethinking my kneejerk instinct to pair my meals with wine. You can try the pan-fried baos, poke at the crispy green onion pancakes and sample the hand-pulled noodles, but please, read the room—and the awning that wraps around the building. This casual eatery excels in the delicate art of soup dumplings, which arrive with supple skins and spoonfuls of delicious broth far clearer and more distilled than most. In Hayes Valley, a neighborhood teeming with wine bars and French restaurants, Dumpling Home is a welcome addition. Behind a glass wall in the back of the restaurant, employees meticulously fold wrappers around little scoops of filling.
United Dumplings
Dumpling Specialist in Parkside is a small dumpling shop that serves impressive potstickers, pork buns, wontons in chili oil, and steamed dumplings with pork and cabbage. But it’s one of our favorite xiao long bao spots thanks to the well-seasoned pork filling. There are a few tables inside, but there’s no shame if you want to have private time at home with your dumplings—theirs hold up pretty well. If there’s one thing we look for in a dumpling spot, it’s incredible xiao long bao—and this Chinese restaurant in Hayes Valley delivers. Theirs are juicy and pork-filled, with chewy skins that are borderline translucent. We also love the pan-fried shengjianbao, which are soup-filled yet still crispy, and the green vegetable dumplings.
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A recent birthday dinner provided a good excuse to revisit one of my favorite restaurants, Mister Jiu’s in Chinatown. Plenty has been written about the stellar roast duck, but this time I’m here to sing the praises of an equally stellar dumpling. The perfectly wrapped dumpling was nestled among tender vegetable leaves and cooked ramps. Biting into it brought me back to a food memory from childhood — but done up in a way I couldn’t quite put my finger on.
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Dancing Yak Restaurant & Bar
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They're takeout-only, so grab one of everything, and, likely, devour your treats on the sidewalk in record time. The Dumpling Home team pretty much hit copy-paste on their menu when they opened up this sister outpost in Pacific Heights (there's now one in the Mission, too). That’s great news for cult followers of their phenomenal boiled, pan-fried, and steamed dumplings. The shengjianbao are a deep golden crisp on the bottoms and loaded with soup, and the hand-folded xiao long bao are pulled off with Olympic-level precision.
Dumpling Time
Yank Sing’s dumplings are fairly exceptional across the board — the scallop dumpling and the various vegetarian dumplings are particular standouts. Yank Sing is one of the city’s only Cantonese dim sum houses where the (distinctly not Cantonese) xiao long bao is worth ordering — it’s one of the best versions in the city. Ordering the khinkali from this Georgian restaurant in North Beach will transport you to a higher plane of existence. Order at the self-service kiosk and feel free to get tap happy—some Georgian wine and a bread boat filled with tangy melted cheese, butter, and egg should accompany your dumplings. There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or more) and we’re happy to share the standout dishes we encounter as we go.
Or the green vegetable dumplings, which are pinched together to create a sort of inverted fold down the middle that makes them look like sleeping baby hedgehogs. Dumpling House in the Castro serves dumplings, buns, turnip cakes, potstickers, wontons, and Hong Kong-style wonton soup. If your dinner brain tends to want everything when dumplings are involved, you’ll probably welcome their shorter menu.
It’s been scientifically proven that eating Dancing Yak’s momos will raise your serotonin levels—at least for the next hour, or however long you spend at this colorful Nepali restaurant in the Mission. The momos are juicy and packed with flavor, but they’re even better dipped in their spicy tomato and roasted soybean sauce. Dumpling Home opened in 2020 and in that time span has received both a Michelin Guide mention and a nod from former San Francisco Chronicle food critic Soleil Ho. Order the xiao long bao, especially the “numb & spicy” version, if you enjoy the kick of mala spice. Follow this guide to 18 of the city’s favorite dumpling spots, and you’ll know exactly what to order if you want to experience the best that each restaurant has to offer. It’s not the only casualty in recent years in Brighton Beach, spots like Cafe at Your Mother-in-Law, one of the only restaurants to serve Korean Uzbek cuisine in New York, closed its doors in 2020.
Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime. Even in its new home, Varenichnaya remained just a block from the boardwalk amusements, on an avenue also home to Tashkent Supermarket, one of New York’s best buffets. “The Lula kebab, a hearty piece of ground meat, had a delicious charcoal flavor, as if it had been hauled out of a stone fire pit. Served on a gleaming metal spit with a side of onions, this dish is a tummy-pleaser,” Bklyner reported in 2015.
A meal at Dumpling Home works well in essentially any situation, whether you’re swinging by for a mid-week date night or celebrating a lowkey birthday with friends. Service is quick and efficient (but never rushed), and the food will start coming out to your table almost as soon as you place an order—so you’ll be passing steamers and bowls full of dan dan noodles around in no time. And if you're pressed for time, avoid the wait at their equally excellent sister spot, Dumpling Story.
They have everything from wontons to pork dumplings to xiao long bao, all of which you can boil, steam, or pan fry at home. You really can’t go wrong with anything here, but whatever you do, grab more than one bag of the pork and cabbage dumplings—they’re incredible, and you’ll probably finish them all in less than 24 hours. Dumpling Specialist’s most popular dish is the juicy, pan-fried sheng jian bao, which are technically buns rather than dumplings — but a must-order nonetheless. This spot in the Outer Sunset has 19 different kinds of dumplings, from chives with pork to zucchini with lamb (they’re boiled, but you can also ask for them pan-fried). You should absolutely order one of each, if you want to familiarize yourself with the full range of China North’s extensive menu—or if you woke up with an extremely urgent craving for dumplings today. If not, don’t leave without at least one order of their xiao long bao—they’re on the bigger side, and plenty juicy.
The fabulous dumplings come in sets of fourteen, with fillings like pork and napa cabbage, chicken and corn, or mushroom and fish. You’re going to want more later, so stop by the fridge in the corner to grab pre-made dumplings for home. Pork is out, naturally, as a dumpling filling at this classic halal Chinese spot. But you won't miss it at all when faced with Old Mandarin Islamic's outstanding hand-made lamb dumplings, whose insides are juicy enough to squirt out, as well as the fantastically crispy beef potstickers, which are just as good.
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