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Boiled dumplings are pudgy and so generously filled they could burst, and the pan-fried pork buns look like mini bean bags. And if you want to watch the entire life cycle of a dumpling, stare over at the TV playing the whole process on loop. City View has long been a FiDi staple for business lunches, but following some issues with the restaurant’s previous landlord, the business has relocated to a new home on Walter U. Lum Place. The pork siu mai is excellent, as are most things on the menu, but don’t skip the pan-fried dim sum either. The longest line in Chinatown this side of Golden Gate Bakery, this cash-only bakery-style joint has mastered the art of takeout dim sum. It’s probably best known for its tremendous variety of steamed buns, but the steamed dumplings — starting with the classic har gow and shu mai — are also fantastic, not to mention exceedingly inexpensive.
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Find your way to this upscale dim sum house at Ghirardelli Square and you’ll have your choice of a lengthy list of dumplings, including some items recognizable from sister spot Dragon Beaux. There’s the colorful XLB sampler, of course, as well as some modern takes on classics like abalone siu mai and lobster dumplings with butter sauce. Whenever we want a plate of homemade pelmeni, we book it straight to this all-day Russian cafe and bakery in the Richmond. Their beef-and-pork-filled dumplings are meaty, doughy, and taste even better when dipped in that side of thick sour cream. On those all-too-frequent, foggy-misty days in the city, the move is to order the pelmeni in broth.
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Don’t overlook the rest of the menu, and load up on cucumber salad and the sweet-and-spicy dry-fried chicken wings. The titular mini potstickers at this lowkey Chinese spot in the Sunset are the size of a dollar coin and adorable as hell. But the tiny size of these pan-fried pork buns, served by the dozen, aren’t just a novelty—they’re fantastic, packed with a surprising amount of soup, and showing off bottoms that audibly crunch when you bite into them. The regular-sized dumplings are also deserving of attention like the well-executed xiao long bao and the pork and cabbage boiled dumplings with thick skins.
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Every hour on the hour, our stomach sends a signal to our brain requesting a dumpling (we're no doctors, but it's a thing). So whether you’re in the mood for momos, pelmeni, or really just feel like popping seven xiao long bao into your mouth in one sitting, this guide has you covered. Everyone knows San Tung for its dry-fried chicken wings, but if this classic Inner Sunset spot has a number two fan favorite, that designation would have to go to the restaurant’s potstickers, which are big, juicy, and properly crispy-bottomed. While the existing market has a food court, the new Zion Market will not; Paris Baguette is the only outside vendor making the move. Instead, several of the buildings surrounding the marketplace will hold office space, retail, and other services as well as a large assortment of full-fledged restaurants. With just a few open spots remaining, Hwang has signed leases for a roster of establishments ranging from well-known brands to first-to-market projects.
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The final phase of the redevelopment is a 25,000-square-foot food hall on the rooftop of the market space. Envisioned with Michael Soriano (Realm of the 52 Remedies, Queenstown) and James Denton Design, it will span a cocktail speakeasy and an international mix of food stalls. If you're looking for dim sum, Chinese spots, or our very serious power ranking of Every Two-Word SF Restaurant That Starts With "Dumpling," we have guides for those, too. Dumpling Home in Hayes Valley is a casual Chinese restaurant making the best xiao long bao in SF.
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A meal at Dumpling Home works well in essentially any situation, whether you’re swinging by for a mid-week date night or celebrating a lowkey birthday with friends. Service is quick and efficient (but never rushed), and the food will start coming out to your table almost as soon as you place an order—so you’ll be passing steamers and bowls full of dan dan noodles around in no time. And if you're pressed for time, avoid the wait at their equally excellent sister spot, Dumpling Story.
They're takeout-only, so grab one of everything, and, likely, devour your treats on the sidewalk in record time. The Dumpling Home team pretty much hit copy-paste on their menu when they opened up this sister outpost in Pacific Heights (there's now one in the Mission, too). That’s great news for cult followers of their phenomenal boiled, pan-fried, and steamed dumplings. The shengjianbao are a deep golden crisp on the bottoms and loaded with soup, and the hand-folded xiao long bao are pulled off with Olympic-level precision.
Juicy Pork Bao
Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime. Even in its new home, Varenichnaya remained just a block from the boardwalk amusements, on an avenue also home to Tashkent Supermarket, one of New York’s best buffets. “The Lula kebab, a hearty piece of ground meat, had a delicious charcoal flavor, as if it had been hauled out of a stone fire pit. Served on a gleaming metal spit with a side of onions, this dish is a tummy-pleaser,” Bklyner reported in 2015.
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Made with chicken, shrimp, and pig trotter, the dumpling showcased the light salinity of shrimp, the texture and flavors of chicken, and the pig trotter, which gave each bite a different edge. I alternated between bites of crisp greens and bites of juicy dumplings, and when paired with a window view of Grant Avenue, and both the Ferry Building and Transamerica Pyramid beyond, the dish made for a nice Friday night vibe perfect for a celebration. In case you may be treating yourself to an upcoming dinner at Mister Jiu’s, I won’t spoil too much — but suffice it to say the nonalcoholic options are just as thoughtfully considered as any (alcohol included) beverage pairing.
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The xiao long bao are extra soupy, the shrimp and pork dumplings are flavorful and meaty, and the wrinkly wontons are delicately wrapped and bathed in slightly spicy chili oil. Dumplings are one of the world’s most perfect foods, but not all dumplings are created equal. Fortunately, for those who know where to look, San Francisco is home to some of the finest specimens around — dumplings with delicately thin or satisfyingly toothsome handmade wrappers, juicy fillings, and, sometimes, crispy pan-fried bottoms. The strength of San Francisco’s dumpling scene lies in its great variety, from Nepalese momos to Shanghainese xiao long bao and any number of other regionally specific Chinese boiled and steamed delicacies. Yummy Dumpling isn’t a sit-down restaurant, but a shop in the Sunset that’s been selling frozen dumplings for years.
They have everything from wontons to pork dumplings to xiao long bao, all of which you can boil, steam, or pan fry at home. You really can’t go wrong with anything here, but whatever you do, grab more than one bag of the pork and cabbage dumplings—they’re incredible, and you’ll probably finish them all in less than 24 hours. Dumpling Specialist’s most popular dish is the juicy, pan-fried sheng jian bao, which are technically buns rather than dumplings — but a must-order nonetheless. This spot in the Outer Sunset has 19 different kinds of dumplings, from chives with pork to zucchini with lamb (they’re boiled, but you can also ask for them pan-fried). You should absolutely order one of each, if you want to familiarize yourself with the full range of China North’s extensive menu—or if you woke up with an extremely urgent craving for dumplings today. If not, don’t leave without at least one order of their xiao long bao—they’re on the bigger side, and plenty juicy.
But knowing where to get your hands on the kind that will make you want to impulsively quit your day job and devote the rest of your life to mastering how to fold xiao long bao? Well, that requires lots of research, dedication, and more than a few burnt tongues. Alternatively, you can just head to Dumpling Home, a Chinese restaurant that’s churning out the best dumplings in the city. Cinderella has long been a Richmond District staple for San Francisco’s Russian community, and its hand-made pelmeni is probably as good a version of the traditional Russian meat-filled dumpling as you can find in the city. Order your pelmeni in a bowl of chicken broth or plain with a side of sour cream, or get a bag of the frozen variety to boil at home when the mood strikes.
Another established group of restaurants making its San Diego debut is Shoo Loong Kan Hot Pot, a hot pot chain that was founded in Sichuan, China where it's called Xiaolongkan Hot Pot, and has more than 1,000 outlets around the globe. Gathering around tabletop pots of simmering broth, including its house-special chili broth, Shoo Loong Kan diners cook up a range of meats, seafood, and vegetables such as A5 wagyu beef, spicy duck gizzards, fresh scallops, and platters of mushrooms. You’re coming to Yuanbao Jiaozi to break your personal record for the number of dumplings with pudgy creases eaten in one sitting. They make up most of the menu at this casual Sunset restaurant, and are folded up and dropped in bubbling vats of water for you after you order.
The sleek place is great for filling up after a big haul of athleisure and fancy sweaters from a nearby boutique. Dumpling House (different from Dumpling Home) is a casual Castro spot that holds its own in the city’s dumpling scene. The low-key space is usually filled with neighbors and groups of friends passing steamers and dunking soup dumplings in vinegar and ginger (the ones here come in those pesky tin foil cups, but hold their form when you pick them up regardless).
The area, often referred to as “Little Odessa,” is New York’s largest home for immigrants by way of the former Soviet Union, gaining mass in the 1990s. Back in 2022, the Guardian reported the neighborhood responded to Russia’s attack on Ukraine with flags of solidarity with Ukrainian neighbors, and some even removed Russia from their business name entirely. Hwang tells Eater that Shoo Loong Kan’s parent company is also planning to open a high-end Japanese barbecue restaurant as well as a boba shop at the Zion Market site. The great dim sum at Palette Tea House gives us a good reason to go to Ghirardelli Square.
Since this place is a one-stop shop for all the warm, sweet, savory, and comforting pastries that'll make you feel like an overused cable knit sweater, pair your dumplings with a honey cake. Yuanbao Jiaozi is all about the dumplings, freshly made by hand, boiled, and served straight-up or in soup. The thick, wonderfully textured wrappers hold a variety of delicate fillings, like fish with green pepper or chicken and corn. Varenichnaya’s name translates to “dumpling house,” and, as such, was known for its Russian dumplings and pelmeni; it also served dishes Uzbek and Serbian dishes, and at least at one point, had a BYOB policy. Several years ago, the restaurant traded out its original location 3086 Brighton Second Street, for a larger space at 504 Brighton Beach Avenue.
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